Steps to Prepare Stuffed Chicken Thighs Wrapped In Bacon Recipes

Air Fryer Bacon-Wrapped Chicken Thighs

Remove thighs from refrigerator, and for each individual thigh, place one boudin roll in the crease where the bone was removed, and roll into a cylinder.

Recipe Summary Air Fryer Bacon-Wrapped Chicken Thighs

Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Ingredients | Stuffed Chicken Thighs Wrapped In Bacon Recipes

½ stick butter, softened

½ clove minced garlic

¼ teaspoon dried thyme

¼ teaspoon dried basil

⅛ teaspoon coarse salt

freshly ground black pepper

⅓ pound thick-cut bacon

1 ½ pounds boneless skinless chicken thighs

2 teaspoons minced garlic

Directions

Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.

Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.

Preheat an air fryer to 370 degrees F (190 degrees C).

Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Stuffed Chicken Thighs Wrapped In Bacon Recipes

prep: 10 mins cook: 25 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Bacon-Wrapped Chicken Thighs

Meat and Poultry Recipes, Pork,