Low-Carb Zuppa Toscana
Like any rule it is not perfect, so have a look below.
Recipe Summary Low-Carb Zuppa Toscana
I was looking for a low-carb option of one of our favorite soups. The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes!
Ingredients | Low Carb Vegetables List1 pound Italian sausage (such as Jimmy Dean®), casings removed6 slices bacon, cut into 1/2-inch pieces1 onion, diced3 cloves garlic, pressed2 (32 ounce) cartons chicken broth½ cup water1 cube chicken bouillon (such as Knorr®)1 teaspoon ground black pepper5 cups chopped cauliflower florets3 cups stemmed and chopped kale½ cup half-and-half¼ cup grated Parmesan cheeseDirectionsInfo | Low Carb Vegetables Listprep: 20 mins cook: 43 mins total: 1 hr 3 mins Servings: 6 Yield: 6 servings
TAG : Low-Carb Zuppa ToscanaSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,
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