Dutch Oven Peach Pecan Cobbler
How to make scalloped potatoes and ham from scratch.
Recipe Summary Dutch Oven Peach Pecan Cobbler
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Ingredients | Dutch Oven Scalloped Potatoes With Bacon2 (21 ounce) cans peach pie filling1 (15.25 ounce) package yellow cake mix1 cup chopped pecans, divided½ cup butter, cubed2 cups toffee baking bitsDirectionsBuild a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.White cake mix can be substituted for yellow cake mix.Margarine can be substituted for butter.Info | Dutch Oven Scalloped Potatoes With Baconprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 12-inch Dutch oven
TAG : Dutch Oven Peach Pecan CobblerDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
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