Steps to Make Dutch Oven Scalloped Potatoes With Bacon

Dutch Oven Peach Pecan Cobbler

How to make scalloped potatoes and ham from scratch.

Recipe Summary Dutch Oven Peach Pecan Cobbler

Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

Ingredients | Dutch Oven Scalloped Potatoes With Bacon

2 (21 ounce) cans peach pie filling

1 (15.25 ounce) package yellow cake mix

1 cup chopped pecans, divided

½ cup butter, cubed

2 cups toffee baking bits

Directions

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

White cake mix can be substituted for yellow cake mix.

Margarine can be substituted for butter.

Info | Dutch Oven Scalloped Potatoes With Bacon

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 12-inch Dutch oven

TAG : Dutch Oven Peach Pecan Cobbler

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,

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