Simple Way to Jamaican Rum Cake With Icing

Applesauce Rum-Raisin Cake

Kayann's authentic jamaican rum cake is not only very simple, but 'deliciously tasty and rummy' (my phrase).

Recipe Summary Applesauce Rum-Raisin Cake

This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

Ingredients | Jamaican Rum Cake With Icing

½ cup golden raisins

½ cup raisins

⅓ cup dark rum

½ cup butter, softened

1 cup white sugar

2 eggs

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon cornstarch

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 tablespoon unsweetened cocoa powder

½ cup chopped walnuts

1 ½ cups applesauce

Directions

Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.

In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.

Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.

Info | Jamaican Rum Cake With Icing

prep: 25 mins cook: 25 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 9x13-inch cake

TAG : Applesauce Rum-Raisin Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,