Best Pork Chop Marinade
Southern / soul food restaurant · normandy · 21 tips and reviews.
Recipe Summary Best Pork Chop Marinade
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Ingredients | Pork Chop Sandwiches Near Me2 large pork chops¼ cup extra-virgin olive oil3 tablespoons dark brown sugar2 tablespoons lemon juice2 tablespoons spicy brown mustard4 cloves garlic, chopped2 teaspoons dried thyme1 teaspoon onion powder1 teaspoon Worcestershire sauce1 teaspoon white wine vinegar1 teaspoon mesquite-flavored seasoning½ teaspoon dried parsley flakes½ teaspoon kosher salt½ teaspoon freshly ground black pepperDirectionsCut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.Increase amount of marinade if cooking a larger portion.To grill chops, preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chops until nicely browned on each side and the meat is slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Pork Chop Sandwiches Near Meprep: 10 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 2 Yield: 2 servings
TAG : Best Pork Chop MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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