How To Make Beef Satay
The best homemade brownies i have ever tasted, plus you can make from scratch in minutes.
Recipe Summary How To Make Beef Satay
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Ingredients | How To Make Healthy Brownies From The Box1 tablespoon grated fresh ginger root4 cloves garlic, crushed2 tablespoons minced onion¼ cup packed brown sugar¼ cup fish sauce2 tablespoons vegetable oil2 tablespoons soy sauce2 tablespoons ground coriander1 tablespoon ground cumin½ teaspoon ground turmeric⅛ teaspoon cayenne pepper1 2-inch piece of fresh lemon grass (white part only)2 pounds beef top sirloin, trimmed4 12-inch long metal skewersDirectionsInfo | How To Make Healthy Brownies From The Boxprep: 15 mins cook: 10 mins additional: 2 hrs 5 mins total: 2 hrs 30 mins Servings: 4 Yield: 4 skewers
TAG : How To Make Beef SatayWorld Cuisine Recipes, Asian, Indonesian,
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How To Make Healthy Brownies From The Box / Preheat oven to 350 degrees.
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