How to Make Sos Free Cookbook

Gluten-Free Sourdough Starter

Lightly oil or butter a large baking sheet (about 30 x 38 cm).

Recipe Summary Gluten-Free Sourdough Starter

This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.

Ingredients | Sos Free Cookbook

3 cups brown rice flour, divided

3 cups buckwheat flour, divided

filtered water, at room temperature, as needed

Directions

Info | Sos Free Cookbook

prep: 10 mins additional: 4 days total: 4 days Servings: 1 Yield: 1 sourdough starter

TAG : Gluten-Free Sourdough Starter

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,