How to Make Lucky Leaf Applesauce

Lucky's Lucky Corned Beef And Cabbage

They're sweet, delicious, and perfect for feeding a crowd.

Recipe Summary Lucky's Lucky Corned Beef And Cabbage

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

Ingredients | Lucky Leaf Applesauce

1 (3 pound) corned beef brisket with spice packet

1 head cabbage, cored and coarsely chopped

6 medium potatoes, peeled and cubed

1 (1.5 fluid ounce) jigger Irish whiskey

Directions

Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Info | Lucky Leaf Applesauce

prep: 20 mins cook: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Lucky's Lucky Corned Beef And Cabbage

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