Easiest Way to Make Pudina Ki Chutney Recipe

Chutney Chicken

This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves.

Recipe Summary Chutney Chicken

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

Ingredients | Pudina Ki Chutney Recipe

12 chicken thighs

1 (12 ounce) jar hot chutney

1 (1 ounce) package dry onion soup mix

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Info | Pudina Ki Chutney Recipe

Servings: 6 Yield: 6 servings

TAG : Chutney Chicken

World Cuisine Recipes, African,

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