Steps to Make Ground Pork Sausage Temperature

Pork Sausage And Cabbage Pitas

Popular cooking methods for pork sausage include grilling, roasting, sautéing, and stewing.

Recipe Summary Pork Sausage And Cabbage Pitas

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

Ingredients | Ground Pork Sausage Temperature

1 ½ pounds ground pork sausage

1 medium head cabbage, shredded

1 small onion, chopped

1 tablespoon crushed red pepper

1 tablespoon white sugar

salt to taste

½ cup water

⅓ cup sour cream

1 (8 ounce) package pitas, halved

Directions

In wok or skillet, brown pork sausage, drain and set aside.

Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Info | Ground Pork Sausage Temperature

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Pork Sausage And Cabbage Pitas

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

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