Simple Way to Edible Dough Recipe

Grill Dough

Who could resist a spoonful of this?

Recipe Summary Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Ingredients | Edible Dough Recipe

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon olive oil

2 tablespoons cornmeal for dusting

¾ cup warm water (110 degrees F/45 degrees C)

Directions

Proof yeast in warm water.

In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Info | Edible Dough Recipe

Servings: 12 Yield: 2 -10-inch rounds

TAG : Grill Dough

Bread, Yeast Bread Recipes,

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