Recipe of Brussels Recipe Bacon

Garlic Brussels Sprouts With Crispy Bacon

Mix brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.

Recipe Summary Garlic Brussels Sprouts With Crispy Bacon

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Ingredients | Brussels Recipe Bacon

1 ½ pounds fresh Brussels sprouts

8 slices bacon

1 teaspoon butter

2 teaspoons olive oil

4 cloves garlic, chopped

½ cup reduced-sodium chicken broth

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 teaspoons butter

Directions

Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.

Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.

Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

Info | Brussels Recipe Bacon

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Garlic Brussels Sprouts With Crispy Bacon

Side Dish, Vegetables, Brussels Sprouts,