Easiest Way to Make Spicy Chicken Marinade Indian

Spicy Orange Teriyaki Marinade

These easy to prepare chicken marinade recipes are perfect for spicing up a boring chicken dinner.

Recipe Summary Spicy Orange Teriyaki Marinade

This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.

Ingredients | Spicy Chicken Marinade Indian

½ cup soy sauce

¼ cup packed brown sugar

2 tablespoons chili paste with garlic

2 teaspoons ground ginger

2 teaspoons garlic powder

2 teaspoons sesame oil

1 tablespoon Chinese cooking wine

⅓ cup orange marmalade

1 (8 ounce) can pineapple chunks, juice reserved

1 tablespoon chopped fresh cilantro (Optional)

Directions

For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.

For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.

Info | Spicy Chicken Marinade Indian

Servings: 1 Yield: 1 cup

TAG : Spicy Orange Teriyaki Marinade

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,